Carrot Cake Protein Oats
New obsession alert! Big Spoon Roasters Carrot Cake Almond Walnut Butter is so good, I could eat it straight from the jar.
You can truly taste the difference in the quality of Big Spoon Roasters nut butter. The Carrot Cake Almond Walnut nut butter is made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt. It contains no added oil, no refined sugar, and contains only heart-healthy fats.
Carrot Cake Protein Oats
Carrot Cake Protein Oats
Perfect for post-workout fuel, this meal-prep recipe packs a punch with 30g of protein, 11g of fiber, and 1.8g of anti-inflammatory omega-3s.
Ingredients:
1/3 cup gluten-free oats
1 tbsp chia seeds
1/2 scoop high-quality vanilla protein powder (~10g protein)
1/8 cup shredded carrots, chopped
3/4-1 cup boiling water (depending on the consistency you prefer)
1/4 cup Greek yogurt - serve on top
2 tbsp @bigspoonroasters carrot cake almond walnut butter
1/2 tsp cinnamon
Directions :
Combine oats, chia seeds, protein powder, carrots, and boiling water. Cover and let sit for 2 minutes. Add the remaining ingredients and stir. Serve with Greek yogurt!